COURSE DETAILS
Year 1 – Semester 1
Module Title |
Module Type |
Credits |
Status |
Fundamentals of Chemistry |
Core |
3.5 |
GPA |
Nutrition |
Core |
3 |
GPA |
Microbiology |
Core |
4.5 |
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GPA |
Mathematics |
Core |
3 |
GPA |
Introduction to computer |
Core |
2 |
GPA |
Communication Skills I |
Core |
2 |
GPA |
Total |
|
19 |
|
Year 1 – Semester 2
Module Title |
Module Type |
Credits |
Status |
Food Engineering |
Core |
3.5 |
GPA |
Food Microbiology |
Core |
4.5 |
GPA |
Applied statistics |
Core |
3.5 |
GPA |
Product Development and sensory Evaluation |
Core |
3.5 |
GPA |
Food Safety |
Core |
3.5 |
GPA |
Computer Application 1 |
Core |
2 |
GPA |
Communication Skills II |
Core |
2 |
GPA |
Total |
|
22.5 |
|
Year 2 – Semester 1
Module Title |
Module Type |
Credits |
Status |
Food Chemistry |
Core |
4.5 |
GPA |
Food processing 1 |
Core |
6 |
GPA |
Food processing 11 |
Core |
3 |
GPA |
Food packaging |
Core |
3 |
GPA |
Computer Application 11 |
Core |
2 |
GPA |
Communication Skills III |
Core |
2 |
GPA |
Total |
|
20.5 |
|
Year 2 – Semester 2
Module Title |
Module Type |
Credits |
Status |
Food Law |
Core |
3 |
GPA |
Food Analysis & Quality Assurance |
Core |
5.5 |
GPA |
Food processing 111 |
Core |
6 |
GPA |
Computer Application 111 |
Core |
2 |
GPA |
Communication Skills III |
Core |
2 |
GPA |
Total |
|
18.5 |
|
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