HNDFT – COURSE DETAILS

Module Title	Module Type	Credits	Status
Fundamentals of Chemistry	Core	3.5	GPA
Nutrition	Core	3	GPA
Microbiology	Core	4.5	GPA
Mathematics	Core	3	GPA
Introduction to computer	Core	2	GPA
Communication Skills I	Core	2	GPA
Total		19

Module Title	Module Type	Credits	Status
Food Engineering	Core	3.5	GPA
Food Microbiology	Core	4.5	GPA
Applied statistics	Core	3.5	GPA
Product Development and sensory Evaluation	Core	3.5	GPA
Food Safety	Core	3.5	GPA
Computer Application 1	Core	2	GPA
Communication Skills II	Core	2	GPA
Total		22.5

Module Title	Module Type	Credits	Status
Food Chemistry	Core	4.5	GPA
Food processing 1	Core	6	GPA
Food processing 11	Core	3	GPA
Food packaging	Core	3	GPA
Computer Application 11	Core	2	GPA
Communication Skills III	Core	2	GPA
Total		20.5

Module Title	Module Type	Credits	Status
Food Law	Core	3	GPA
Food Analysis & Quality Assurance	Core	5.5	GPA
Food processing 111	Core	6	GPA
Computer Application 111	Core	2	GPA
Communication Skills III	Core	2	GPA
Total		18.5