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Higher National Diploma I Food Technology

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Latest Update

COURSE DETAILS

Year 1 – Semester 1

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Module Title Module Type Credits Status
Fundamentals of Chemistry Core 3.5 GPA
Nutrition Core 3 GPA
Microbiology Core 4.5 GPA
Mathematics Core 3 GPA
Introduction to computer Core 2 GPA
Communication Skills I Core 2 GPA
Total 19
Year 1 – Semester 2
Module Title Module Type Credits Status
Food Engineering Core 3.5 GPA
Food Microbiology Core 4.5 GPA
Applied statistics Core 3.5 GPA
Product Development and sensory Evaluation Core 3.5 GPA
Food Safety Core 3.5 GPA
Computer Application 1 Core 2 GPA
Communication Skills II Core 2 GPA
Total 22.5
Year 2 – Semester 1
Module Title Module Type Credits Status
Food Chemistry Core 4.5 GPA
Food processing 1 Core 6 GPA
Food processing 11 Core 3 GPA
Food packaging Core 3 GPA
Computer Application 11 Core 2 GPA
Communication Skills III Core 2 GPA
Total 20.5
Year 2 – Semester 2
Module Title Module Type Credits Status
Food Law Core 3 GPA
Food Analysis & Quality Assurance Core 5.5 GPA
Food processing 111 Core 6 GPA
Computer Application 111 Core 2 GPA
Communication Skills III Core 2 GPA
Total 18.5

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